An inspired five-course fine dining vegetarian dinner paired with wines by an all-star group of chefs, lead by John Fraser, Dovetail; Missy Robbins, Avoce; Ed Brown, Ed's Chowder House; Harold Dieterle, Perilla; and Christina Tosi, Momofuku Milk Bar. Proceeds for the evening will benefit the O'Shea School complex Greenhouse Classroom project. Seating is limited.